Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Gen. Ripper's Purity of Essence Ale

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

Hawkeye

A Dr. Strangelove interpretation of the yummy British "Wells' Bombardier" Special Bitter...

March 24, 2012 pm 03:32pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.5 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.25 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.5 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
3.3 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
2.5 lbs CBW® Pilsen Light Powder (Dry Malt Extract); Briess

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
1 oz Challenger - 8.3 AA% pellets; boiled 50 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1 oz Styrian Goldings - 3.8 AA% pellets; boiled 20 min

Styrian Goldings

Mild, pleasant.
2 oz East Kent Goldings - 5.2 AA% pellets; boiled 2 min

East Kent Goldings

Mild, slightly flowery.
1 ea Whirlfloc Tablets (Irish moss) - at -15 minutes (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
White Labs WLP023 Burton Ale

White Labs WLP023 Burton Ale

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Notes

A Well's Bombardier Clone

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.050	1.048 - 1.060
Terminal Gravity:	1.012	1.010 - 1.016
Color:	14.0 SRM	6 - 18
Alcohol:	5.1% ABV	4.6% - 6.2%
Bitterness:	42.5 IBU	30 - 50

	Apparent	Real
Original Extract:	12.48 P	12.48 P
Terminal Extract:	3.01 P	4.79 P
Attenuation:	75.9%	61.6%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.3 g	98.5
Carbs:	16.9 g	64.0
Protein:	1.2 g	4.7
		Total Calories
		167.2

Fermentables

Total: 7.05 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.25 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3.3 lbs
CBW® Pilsen Light Powder (Dry Malt Extract) CBW® Pilsen Light Powder (Dry Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	2.5 lbs

	Quantity	Boiled
Challenger (8.3%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	1 oz	50 min
Styrian Goldings (3.8%) Styrian Goldings Mild, pleasant.	1 oz	20 min
East Kent Goldings (5.2%) East Kent Goldings Mild, slightly flowery.	2 oz	2 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Gen. Ripper's Purity of Essence Ale

Ingredients (Extract, 5 gal)

Crystal Malt 60°L

Crystal Malt 120°L

Crystal Malt 40°L

CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Challenger

Styrian Goldings

East Kent Goldings

Whirlfloc Tablets (Irish moss)

White Labs WLP023 Burton Ale

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

Crystal Malt 120°L

Crystal Malt 40°L

CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Hops

Challenger

Styrian Goldings

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Gen. Ripper's Purity of Essence Ale

Ingredients (Extract, 5 gal)

Crystal Malt 60°L

Crystal Malt 120°L

Crystal Malt 40°L

CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Challenger

Styrian Goldings

East Kent Goldings

Whirlfloc Tablets (Irish moss)

White Labs WLP023 Burton Ale

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

Crystal Malt 120°L

Crystal Malt 40°L

CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Powder (Dry Malt Extract); Briess

Hops

Challenger

Styrian Goldings

East Kent Goldings

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed