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Hoppy Pale

American IPA • Partial Mash • 5 gal

Hoppy Pale Ale

A nice pale with American hops for flavor and aroma

March 18, 2012 pm 09:55pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2.93 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2.92 lbs Pale Ale Malt; Briess

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.32 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.20 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
0.17 lbs Biscuit Malt (Mout Roost 50); Dingemans

Biscuit Malt (Mout Roost 50); Dingemans

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
4.65 lbs Unhopped Plain Light; Coopers

Unhopped Plain Light; Coopers
0.21 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
1.3 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.068	1.056 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	10.9 SRM	6 - 15
Alcohol:	7.1% ABV	5.5% - 7.5%
Bitterness:	57.2 IBU	40 - 70

	Apparent	Real
Original Extract:	16.58 P	16.58 P
Terminal Extract:	3.55 P	6.04 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	7.1%	5.6%

	Weight	Calories
Alcohol:	20.1 g	138.4
Carbs:	21.4 g	81.2
Protein:	1.5 g	6.0
		Total Calories
		225.6

Fermentables

Total: 11.40 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.93 lbs
Pale Ale Malt Pale Ale Malt; Briess Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.92 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.32 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	0.20 lbs
Biscuit Malt (Mout Roost 50) Biscuit Malt (Mout Roost 50); Dingemans This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.	0.17 lbs
Unhopped Plain Light Unhopped Plain Light; Coopers	4.65 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	0.21 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.3 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min

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Recipe Search

Products

Hoppy Pale

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

Pale Ale Malt; Briess

Crystal Malt 40°L

Belgian Aromatic

Biscuit Malt (Mout Roost 50); Dingemans

Unhopped Plain Light; Coopers

Barley Flaked

Northern Brewer

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Pale Ale Malt; Briess

Crystal Malt 40°L

Belgian Aromatic

Biscuit Malt (Mout Roost 50); Dingemans

Unhopped Plain Light; Coopers

Barley Flaked

Hops

Northern Brewer

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hoppy Pale

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

Pale Ale Malt; Briess

Crystal Malt 40°L

Belgian Aromatic

Biscuit Malt (Mout Roost 50); Dingemans

Unhopped Plain Light; Coopers

Barley Flaked

Northern Brewer

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Pale Ale Malt; Briess

Crystal Malt 40°L

Belgian Aromatic

Biscuit Malt (Mout Roost 50); Dingemans

Unhopped Plain Light; Coopers

Barley Flaked

Hops

Northern Brewer

Cascade

Cascade

Discussion

Post a Comment

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