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Marty's Mild

Marty's Mild

Brown Porter • All Grain • 22 gal

vtterror

Thanks Marty, hope its 1/2 as nice as yours

February 25, 2012 pm 12:48pm

0.0/5.0 0 ratings

Ingredients (All Grain22 gal)

  • 35 lbs Canadian 2-Row Malt; Canada Malting

    Canadian 2-Row Malt; Canada Malting

    Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.

  • 2 lbs American Caramel 90°L

    American Caramel 90°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 2 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 2 lbs Chocolate Rye Malt

    Chocolate Rye Malt

    Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.

  • 1.5 oz Organic Pacific Gem - 15.0 AA% pellets; boiled 60 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • 2 oz Styrian Goldings - 6.0 AA% whole; boiled 20 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.052 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.014
Color: 18.7 SRM 20 - 30
Alcohol: 5.2% ABV 4% - 5.4%
Bitterness: 29.9 IBU 18 - 35

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