
Marty's Mild
Brown Porter • All Grain • 22 gal
Thanks Marty, hope its 1/2 as nice as yours
February 25, 2012 pm 12:48pm
Ingredients (All Grain, 22 gal)
- 35 lbs
Canadian 2-Row Malt; Canada Malting
Canadian 2-Row Malt; Canada Malting
Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
- 2 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2 lbs
Chocolate Rye Malt
Chocolate Rye Malt
Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
- 1.5 oz
Organic Pacific Gem - 15.0 AA% pellets; boiled 60 min
Organic Pacific Gem
Widely used as a bittering hop. Woody flavor.
- 2 oz
Styrian Goldings - 6.0 AA% whole; boiled 20 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.014 | ![]() |
Color: | 18.7 SRM | 20 - 30 | ![]() |
Alcohol: | 5.2% ABV | 4% - 5.4% | ![]() |
Bitterness: | 29.9 IBU | 18 - 35 | ![]() |