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sayit saison

sayit saison

Saison • Extract • 5 gal

the plumber

hopefully a winner at the brewfest

February 25, 2012 pm 12:34pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.50 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.50 lbs CaraMalt; Thomas Fawcett

    CaraMalt; Thomas Fawcett

    Lager colour and flavour adjustment.

  • 6.00 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

    CBW® Pilsen Light Liquid (Malt Extract); Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 1.00 lbs CBW® Bavarian Wheat Liquid (Malt Extract); Briess

    CBW® Bavarian Wheat Liquid (Malt Extract); Briess

    Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.

  • 1.50 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.0 oz Spalt Spalter - 4.8 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Spalt Spalter - 4.8 AA% pellets; boiled 1 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.061 1.048 - 1.065
Terminal Gravity: 1.007 1.002 - 1.012
Color: 5.4 SRM 5 - 14
Alcohol: 7.1% ABV 5% - 7%
Bitterness: 21.9 IBU 20 - 35

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