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You got my bock?

Maibock/Helles Bock • All Grain • 5 gal

Yeahman

MAY?

February 6, 2012 am 11:00am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

10 lbs Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
4 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
.5 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 oz Perle - 8.2 AA% pellets; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
0.25 oz Saaz - 5.0 AA% pellets; boiled 15 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
0.25 oz Saaz - 5.0 AA% pellets; boiled 1 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
Wyeast 2206 Bavarian Lager

Wyeast 2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

		Range for this Style
Original Gravity:	1.072	1.064 - 1.072
Terminal Gravity:	1.015	1.011 - 1.018
Color:	12.5 SRM	6 - 11
Alcohol:	7.6% ABV	6.3% - 7.4%
Bitterness:	31.0 IBU	23 - 35

	Apparent	Real
Original Extract:	17.48 P	17.48 P
Terminal Extract:	3.72 P	6.36 P
Attenuation:	78.7%	63.6%
	% by Volume	% by Weight
Alcohol:	7.6%	5.9%

	Weight	Calories
Alcohol:	21.3 g	146.9
Carbs:	22.5 g	85.7
Protein:	1.6 g	6.3
		Total Calories
		238.8

Fermentables

Total: 15.50 lbs

Efficiency: 69%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	10 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	4 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs

	Quantity	Boiled
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	.75 oz	60 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	0.25 oz	15 min
Saaz (5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	0.25 oz	1 min

Discussion

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Recipe Search

Products

You got my bock?

Ingredients (All Grain, 5 gal)

Pilsner Malt; Weyermann®

Munich Malt

2-Row Carapils® Malt; Briess

Crystal Malt 10°L

Aromatic Malt; Briess

Perle

Saaz

Saaz

Wyeast 2206 Bavarian Lager

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Munich Malt

2-Row Carapils® Malt; Briess

Crystal Malt 10°L

Aromatic Malt; Briess

Hops

Perle

Saaz

Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

You got my bock?

Ingredients (All Grain, 5 gal)

Pilsner Malt; Weyermann®

Munich Malt

2-Row Carapils® Malt; Briess

Crystal Malt 10°L

Aromatic Malt; Briess

Perle

Saaz

Saaz

Wyeast 2206 Bavarian Lager

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Munich Malt

2-Row Carapils® Malt; Briess

Crystal Malt 10°L

Aromatic Malt; Briess

Hops

Perle

Saaz

Saaz

Discussion

Post a Comment

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