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Dads Pale Ale

American Pale Ale • Extract • 5.25 gal

Skitowneric

Basic Pale Ale

January 12, 2012 am 11:45am

0.0/5.0 0 ratings

Ingredients (Extract, 5.25 gal)

.50 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.00 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
6.00 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
.50 oz Amarillo® - 8.5 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1.50 oz Amarillo® - 8.5 AA% pellets; boiled 10 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
3.00 oz Amarillo® - 8.5 AA% pellets; boiled 5 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Irish Moss - 15 mins boil (omitted from calculations)

Irish Moss

A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.054	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	11.0 SRM	5 - 14
Alcohol:	5.4% ABV	4.5% - 6%
Bitterness:	39.4 IBU	30 - 45

	Apparent	Real
Original Extract:	13.24 P	13.24 P
Terminal Extract:	3.15 P	5.06 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.4%	4.2%

	Weight	Calories
Alcohol:	15.3 g	105.3
Carbs:	17.8 g	67.7
Protein:	1.2 g	5.0
		Total Calories
		178.0

Fermentables

Total: 7.50 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.50 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	1.00 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	6.00 lbs

	Quantity	Boiled
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.50 oz	60 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.50 oz	10 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	3.00 oz	5 min

Discussion

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Recipe Search

Products

Dads Pale Ale

Ingredients (Extract, 5.25 gal)

Victory® Malt; Briess

American Caramel 20°L

CBW® Golden Light Powder (Dry Malt Extract); Briess

Amarillo®

Amarillo®

Amarillo®

Irish Moss

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Victory® Malt; Briess

American Caramel 20°L

CBW® Golden Light Powder (Dry Malt Extract); Briess

Hops

Amarillo®

Amarillo®

Amarillo®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Dads Pale Ale

Ingredients (Extract, 5.25 gal)

Victory® Malt; Briess

American Caramel 20°L

CBW® Golden Light Powder (Dry Malt Extract); Briess

Amarillo®

Amarillo®

Amarillo®

Irish Moss

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Victory® Malt; Briess

American Caramel 20°L

CBW® Golden Light Powder (Dry Malt Extract); Briess

Hops

Amarillo®

Amarillo®

Amarillo®

Discussion

Post a Comment

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