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Jerk Squat

American Brown Ale • All Grain • 5 gal

enelson

I'm hoping the caramel 80 is gonna add a lot of the caramel/nutty flavor of which i'm attempting

January 5, 2012 am 12:48am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

7.91 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.00 lbs 2-Row Caramel Malt 10L; Briess

2-Row Caramel Malt 10L; Briess

Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.99 lbs Amber; Crisp

Amber; Crisp

Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
2.38 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.63 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
0.4 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.50 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1318 London Ale III™

Wyeast 1318 London Ale III™

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.058	1.045 - 1.060
Terminal Gravity:	1.014	1.010 - 1.016
Color:	20.2 SRM	18 - 35
Alcohol:	5.8% ABV	4.3% - 6.2%
Bitterness:	32.1 IBU	20 - 40

	Apparent	Real
Original Extract:	14.33 P	14.33 P
Terminal Extract:	3.55 P	5.60 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	5.8%	4.6%

	Weight	Calories
Alcohol:	16.4 g	113.2
Carbs:	19.8 g	75.2
Protein:	1.4 g	5.5
		Total Calories
		194.0

Fermentables

Total: 11.91 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	7.91 lbs
2-Row Caramel Malt 10L 2-Row Caramel Malt 10L; Briess Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.00 lbs
Amber Amber; Crisp Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	0.99 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2.38 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	0.63 lbs

	Quantity	Boiled
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	0.4 oz	60 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	0.50 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

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Recipe Search

Products

Jerk Squat

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Caramel Malt 10L; Briess

Amber; Crisp

Caramel Malt 80L; Briess

Honey

Magnum

East Kent Goldings

Cascade

Wyeast 1318 London Ale III™

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 10L; Briess

Amber; Crisp

Caramel Malt 80L; Briess

Honey

Hops

Magnum

East Kent Goldings

Cascade

Discussion

Post a Comment

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Recipe Search

Products

Jerk Squat

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Caramel Malt 10L; Briess

Amber; Crisp

Caramel Malt 80L; Briess

Honey

Magnum

East Kent Goldings

Cascade

Wyeast 1318 London Ale III™

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 10L; Briess

Amber; Crisp

Caramel Malt 80L; Briess

Honey

Hops

Magnum

East Kent Goldings

Cascade

Discussion

Post a Comment

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