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Simple Strong Heffe

Simple Strong Heffe

Weizen/Weissbier • Extract • 5 gal

wombater

Doubt it will come out this light

December 26, 2011 am 10:48am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3 lbs Wheat Dry; Brewferm

    Wheat Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 5 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

    CBW® Pilsen Light Liquid (Malt Extract); Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 0.25 oz Cluster - 7.2 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 0.25 oz Spalt Spalter - 4.8 AA% pellets; boiled 5 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.25 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.061 1.044 - 1.052
Terminal Gravity: 1.015 1.010 - 1.014
Color: 4.7 SRM 2 - 8
Alcohol: 6.1% ABV 4.3% - 5.6%
Bitterness: 9.7 IBU 8 - 15

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