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Caravan India Pale Ale
English IPA • Extract • 5 gal
This is from a kit from Alternative Beverage. Added recipe as a record of how it went.
December 22, 2011 pm 11:07pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 7 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.5 oz
Brewers Gold - 7.7 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- .5 oz
First Gold - 4.4 AA% whole; boiled 2 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Partial mash kit from Alternative Beverage. Steeped the crystal at 154F for 30 minutes before adding extract. Boiled 6 gallons for 60 minutes. Cooled with wort chiller to 85F and aerated between two buckets about 5 times to cool and aerate. Starting gravity at 1.062
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 13.2 SRM | 8 - 14 | |
| Alcohol: | 6.6% ABV | 5% - 7.5% | |
| Bitterness: | 94.1 IBU | 40 - 60 | |
Discussion
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