Hoppin IPA
American IPA • Extract • 5 gal
A little extra hop for the hopheads out there, with less alcohol!
November 19, 2011 pm 10:41pm
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal 75; Great Western
Crystal 75; Great Western
This two-row malt is roasted to product a color of 75° ASBC. At this roasting level the toffee flavors join the caramel character for a more complex flavor.
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 oz
Chinook - 11.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Goldings - 4.4 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 4.4 AA% pellets; boiled 5 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.056 - 1.075 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 11.3 SRM | 6 - 15 | |
| Alcohol: | 5.7% ABV | 5.5% - 7.5% | |
| Bitterness: | 104.0 IBU | 40 - 70 |
