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Warm Winter
Russian Imperial Stout • Extract • 5 gal
Enjoy this strong stout in the cold winter months!
November 19, 2011 pm 09:54pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
Crystal 60; Crisp
Crystal 60; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .75 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 6 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
Chinook - 12.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 2 oz
Goldings - 5.0 AA% whole; boiled 5 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.030 | |
| Color: | 36.2 SRM | 30 - 40 | |
| Alcohol: | 8.2% ABV | 8% - 12% | |
| Bitterness: | 86.4 IBU | 50 - 90 | |
Discussion
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