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Booz Dunkelweizen

Dunkelweizen • Extract • 5 gal

boo10415

test recipe..

November 18, 2011 am 02:07am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.25 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.5 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.75 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
6.6 lbs CBW® Bavarian Wheat Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
1 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.5 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.25 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
.5 oz Centennial - 10.0 AA% pellets; boiled 15 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
0.50 oz Centennial - 10.0 AA% pellets; boiled 1 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Wyeast 3068 Weihenstephan Weizen™

Wyeast 3068 Weihenstephan Weizen™

Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

		Range for this Style
Original Gravity:	1.063	1.044 - 1.056
Terminal Gravity:	1.015	1.010 - 1.014
Color:	17.9 SRM	14 - 23
Alcohol:	6.4% ABV	4.3% - 5.6%
Bitterness:	16.7 IBU	10 - 18

	Apparent	Real
Original Extract:	15.49 P	15.49 P
Terminal Extract:	3.72 P	5.96 P
Attenuation:	76.0%	61.5%
	% by Volume	% by Weight
Alcohol:	6.4%	5.0%

	Weight	Calories
Alcohol:	18.0 g	124.5
Carbs:	21.1 g	80.2
Protein:	1.5 g	5.9
		Total Calories
		210.7

Fermentables

Total: 9.60 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.25 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.75 lbs
CBW® Bavarian Wheat Liquid (Malt Extract) CBW® Bavarian Wheat Liquid (Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	6.6 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	1 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.5 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.25 oz	60 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	15 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.50 oz	1 min

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Recipe Search

Products

Booz Dunkelweizen

Ingredients (Extract, 5 gal)

American Chocolate Malt

Victory® Malt; Briess

Crystal Malt 60°L

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Northern Brewer

Centennial

Centennial

Wyeast 3068 Weihenstephan Weizen™

Style (BJCP)

Analysis

Fermentables

American Chocolate Malt

Victory® Malt; Briess

Crystal Malt 60°L

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Hops

Northern Brewer

Centennial

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Booz Dunkelweizen

Ingredients (Extract, 5 gal)

American Chocolate Malt

Victory® Malt; Briess

Crystal Malt 60°L

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Northern Brewer

Centennial

Centennial

Wyeast 3068 Weihenstephan Weizen™

Style (BJCP)

Analysis

Fermentables

American Chocolate Malt

Victory® Malt; Briess

Crystal Malt 60°L

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Dry Light Extract

Honey

Hops

Northern Brewer

Centennial

Centennial

Discussion

Post a Comment

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