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Indian Creek IPA

Indian Creek IPA

American IPA • Partial Mash • 5 gal

SpruceBrew

First IPA

September 20, 2011 pm 08:50pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.50 lbs Best Pale Ale Malt; Simpsons

    Best Pale Ale Malt; Simpsons

    The main ingredient of cask / keg ales.

  • 2.50 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • 2.50 lbs Amber Dry; Brewferm

    Amber Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 2.50 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1.0 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.7 oz Citra® - 12.0 AA% pellets; boiled 15 min

    Citra®

    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • 1.0 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.065 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 9.5 SRM 6 - 15
Alcohol: 6.8% ABV 5.5% - 7.5%
Bitterness: 59.4 IBU 40 - 70

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