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Toad Suck Wheat

Weizen/Weissbier • Extract • 5.00 gal

djbeer30

It ain't easy

June 26, 2011 pm 06:11pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.00 gal)

6.00 lbs CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
.75 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.5 oz Northern Brewer - 7.5 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Wyeast 3333 German Wheat™

Wyeast 3333 German Wheat™

Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

		Range for this Style
Original Gravity:	1.054	1.044 - 1.052
Terminal Gravity:	1.013	1.010 - 1.014
Color:	9.6 SRM	2 - 8
Alcohol:	5.4% ABV	4.3% - 5.6%
Bitterness:	17.5 IBU	8 - 15

	Apparent	Real
Original Extract:	13.38 P	13.38 P
Terminal Extract:	3.35 P	5.24 P
Attenuation:	75.0%	60.8%
	% by Volume	% by Weight
Alcohol:	5.4%	4.2%

	Weight	Calories
Alcohol:	15.2 g	104.9
Carbs:	18.5 g	70.3
Protein:	1.3 g	5.2
		Total Calories
		180.4

	Quantity	Boiled	Proportion	Bitterness	Utilization
Northern Brewer (7.5%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.5 oz	60 min

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Products

Toad Suck Wheat

Ingredients (Extract, 5.00 gal)

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Northern Brewer

Wyeast 3333 German Wheat™

Style (BJCP)

Analysis

Fermentables

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Hops

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
CBW® Bavarian Wheat Powder (Dry Malt Extract) CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat (Powder) is a dry, 1000% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	6.00 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.75 lbs

Recipe Search

Products

Toad Suck Wheat

Ingredients (Extract, 5.00 gal)

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Northern Brewer

Wyeast 3333 German Wheat™

Style (BJCP)

Analysis

Fermentables

CBW® Bavarian Wheat Powder (Dry Malt Extract); Briess

Honey

Hops

Northern Brewer

Discussion

Post a Comment

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