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Big Red 1

American IPA • Extract • 5 gal

Farmington

Farm Hauser 2

June 26, 2011 pm 01:47pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

1 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
.25 lbs Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
6 lbs Liquid Light; Muntons

Liquid Light; Muntons

Selected English lager malt is used to produce this fine consistent light malt extract.
.25 lbs White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
.25 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz Cluster - 7.0 AA% pellets; boiled 60 min

Cluster

Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
.5 oz Amarillo® - 8.5 AA% pellets; boiled 30 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.5 oz Amarillo® - 8.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.059	1.056 - 1.075
Terminal Gravity:	1.012	1.010 - 1.018
Color:	16.8 SRM	6 - 15
Alcohol:	6.1% ABV	5.5% - 7.5%
Bitterness:	51.8 IBU	40 - 70

	Apparent	Real
Original Extract:	14.45 P	14.45 P
Terminal Extract:	3.09 P	5.25 P
Attenuation:	78.6%	63.7%
	% by Volume	% by Weight
Alcohol:	6.1%	4.8%

	Weight	Calories
Alcohol:	17.3 g	119.2
Carbs:	18.5 g	70.3
Protein:	1.3 g	5.2
		Total Calories
		194.6

Fermentables

Total: 8.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	1 lbs
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.25 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.75 lbs
Liquid Light Liquid Light; Muntons Selected English lager malt is used to produce this fine consistent light malt extract.	6 lbs
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	.25 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.25 lbs

	Quantity	Boiled
Cluster (7.00%) Cluster Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.	1 oz	60 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.5 oz	30 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	.5 oz	15 min

Discussion

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Recipe Search

Products

Big Red 1

Ingredients (Extract, 5 gal)

American Caramel 80°L

Aromatic Malt; Briess

Victory® Malt; Briess

Liquid Light; Muntons

White Table Sugar (Sucrose)

Dark Brown Sugar

Cluster

Amarillo®

Amarillo®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

American Caramel 80°L

Aromatic Malt; Briess

Victory® Malt; Briess

Liquid Light; Muntons

White Table Sugar (Sucrose)

Dark Brown Sugar

Hops

Cluster

Amarillo®

Amarillo®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Big Red 1

Ingredients (Extract, 5 gal)

American Caramel 80°L

Aromatic Malt; Briess

Victory® Malt; Briess

Liquid Light; Muntons

White Table Sugar (Sucrose)

Dark Brown Sugar

Cluster

Amarillo®

Amarillo®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

American Caramel 80°L

Aromatic Malt; Briess

Victory® Malt; Briess

Liquid Light; Muntons

White Table Sugar (Sucrose)

Dark Brown Sugar

Hops

Cluster

Amarillo®

Amarillo®

Discussion

Post a Comment

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