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Wedding Bouquet IPA
Imperial IPA • Extract • 10 gal
Making this beer for my wedding. Did a double batch. We'll see how it turns out.
May 18, 2011 am 10:44am
0.0/5.0 0 ratings
Ingredients (Extract, 10 gal)
- 2.0 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 16.0 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 4.0 oz
Chinook - 11.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 3.0 oz
Czech Saaz - 5.0 AA% pellets; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 3.0 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4.0 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
In a ridiculous newbie move, forgot to buy yeast and didn't realize until after the wort was ready. Added wort to sanitized fermenting buckets and left over night. Added W1056 American Ale yeast the next day (12 hours later). Had air bubbles forming within 5 hours. Seems to be going well.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 10.9 SRM | 8 - 15 | |
| Alcohol: | 8.3% ABV | 7.5% - 10% | |
| Bitterness: | 93.5 IBU | 60 - 120 | |
Discussion
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