Spotted Tongue Steve's Wedding Belgian
Belgian Golden Strong Ale • All Grain • 5.5 gal
For Steve and Megan's wedding.
May 10, 2011 pm 03:07pm
Ingredients (All Grain, 5.5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2.25 oz
Czech Saaz - 3.5 AA% pellets; boiled 90 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Notes
SS mash @ 149
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.070 - 1.095 | |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 3.2 SRM | 3 - 6 | |
| Alcohol: | 9.0% ABV | 7.5% - 10.5% | |
| Bitterness: | 35.3 IBU | 22 - 35 |
