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Moonraker?
Old Ale • Extract • 5 gal
First attempt to model a beer after J.W. Lee Moonraker.
April 21, 2011 pm 05:28pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Amber; Crisp
Amber; Crisp
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- .25 lbs
Brown; Crisp
Brown; Crisp
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 10.5 lbs
CBW® Golden Light Liquid (Malt Extract); Briess
CBW® Golden Light Liquid (Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- .25 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
First attempt at a beer close to J.W. Lees Moonraker; i became quite fond of it during a recent trip to Britain. ABV will end up a little higher than 7.5% tho.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 14.6 SRM | 10 - 22 | |
| Alcohol: | 8.0% ABV | 6% - 9% | |
| Bitterness: | 40.1 IBU | 30 - 60 | |
Discussion
Turned Out Great
2011-09-15 4:51pm
This was a very enjoyable beer. It ended up as 1.080 OG and 1.021 FG. It is a clear,light tan beer with a moderate hop/malt profile and a clean finish. It's almost gone already. Lots of yeast in the bottom of the bottles so required careful pouring. Starting another batch this weekend but will be using Wyeast 1335 British Ale instead of 1318 London Ale III as the latter is out of stock everywhere i've looked.
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