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Simple Cascade Pale Ale

American Pale Ale • Extract • 5 gal

Blonde Quicke

Easy recipe designed to play around with.

March 29, 2011 pm 02:36pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.5 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
.5 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
6.6 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
2 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.052	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	9.7 SRM	5 - 14
Alcohol:	5.2% ABV	4.5% - 6%
Bitterness:	53.8 IBU	30 - 45

	Apparent	Real
Original Extract:	12.75 P	12.75 P
Terminal Extract:	3.04 P	4.87 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.7 g	101.2
Carbs:	17.1 g	65.1
Protein:	1.2 g	4.8
		Total Calories
		171.1

Fermentables

Total: 8.10 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	.5 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.5 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
CBW® Pilsen Light Liquid (Malt Extract) CBW® Pilsen Light Liquid (Malt Extract); Briess Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.	6.6 lbs

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min

Discussion

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Recipe Search

Products

Simple Cascade Pale Ale

Ingredients (Extract, 5 gal)

Belgian Aromatic

Crystal Malt 40°L

2-Row Carapils® Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Belgian Aromatic

Crystal Malt 40°L

2-Row Carapils® Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

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Recipe Search

Products

Simple Cascade Pale Ale

Ingredients (Extract, 5 gal)

Belgian Aromatic

Crystal Malt 40°L

2-Row Carapils® Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Belgian Aromatic

Crystal Malt 40°L

2-Row Carapils® Malt; Briess

CBW® Pilsen Light Liquid (Malt Extract); Briess

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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