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Paul's porter

Baltic Porter • All Grain • 5 gal

chief

I haven't made this yet but it will be my next batch.

February 6, 2011 pm 12:19pm

4.0/5.0 1 rating

Ingredients (All Grain, 5 gal)

8 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
3 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs 2-Row Black Malt; Briess

2-Row Black Malt; Briess

Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

East Kent Goldings

Mild, slightly flowery.
.5 oz Fuggle - 4.8 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Willamette - 5.0 AA% pellets; boiled 30 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
BrewTek CL-170 Classic British Ale

BrewTek CL-170 Classic British Ale

CL-170 produces a beautiful draft bitter or Porter. This yeast leaves a complex ale with very British tones and fruit like esters, yet it also attenuates well, leaving a dry finish. It is a good choice for high gravity worts.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

		Range for this Style
Original Gravity:	1.057	1.060 - 1.090
Terminal Gravity:	1.015	1.016 - 1.024
Color:	30.3 SRM	17 - 30
Alcohol:	5.6% ABV	5.5% - 9.5%
Bitterness:	38.5 IBU	20 - 40

	Apparent	Real
Original Extract:	14.03 P	14.03 P
Terminal Extract:	3.75 P	5.70 P
Attenuation:	73.3%	59.4%
	% by Volume	% by Weight
Alcohol:	5.6%	4.3%

	Weight	Calories
Alcohol:	15.7 g	108.0
Carbs:	20.2 g	76.6
Protein:	1.4 g	5.6
		Total Calories
		190.2

Fermentables

Total: 12.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	8 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	3 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
2-Row Black Malt 2-Row Black Malt; Briess Neutral flavor. Characteristics & Applications: Use in all beer styles for color adjustment. Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. Use 1-10% for desired color in Porter and Stout. Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs

	Quantity	Boiled
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	1 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	30 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	30 min

Discussion

chief

Great tasting porter, rich full bodied

2011-05-07 8:05pm

I am very happy with the way this turned out. When I bought the grains the guy at the store put 1/4 lb more black malt and I didn't object so it came out really dark, very true to character but with a smooth taste. I am very pleased with this one and will make another in the future.

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Recipe Search

Products

Paul's porter

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Caramel Malt 60L; Briess

2-Row Chocolate Malt; Briess

2-Row Black Malt; Briess

East Kent Goldings

Fuggle

Willamette

BrewTek CL-170 Classic British Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 60L; Briess

2-Row Chocolate Malt; Briess

2-Row Black Malt; Briess

Hops

East Kent Goldings

Fuggle

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Paul's porter

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Caramel Malt 60L; Briess

2-Row Chocolate Malt; Briess

2-Row Black Malt; Briess

East Kent Goldings

Fuggle

Willamette

BrewTek CL-170 Classic British Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 60L; Briess

2-Row Chocolate Malt; Briess

2-Row Black Malt; Briess

Hops

East Kent Goldings

Fuggle

Willamette

Discussion

Post a Comment

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