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Kelly RIPA

American IPA • All Grain • 5 gal

BarleyLegalBrewer

Strong malt and carmel flavors balanced by even higher hop usage. This Red IPA is out there!

January 29, 2011 am 10:37am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

7 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
4 lbs Vienna Malt; Briess

Vienna Malt; Briess

Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1 lbs Cara 45 - Caramel Malt; Dingemans

Cara 45 - Caramel Malt; Dingemans

Dingemans Cara 45 is a medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color.
.5 lbs Dark Crystal Malt II; Thomas Fawcett

Dark Crystal Malt II; Thomas Fawcett
.1 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.25 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
1 oz Amarillo® - 8.5 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Cascade - 5.5 AA% pellets; boiled 45 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Amarillo® - 8.5 AA% pellets; boiled 30 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Amarillo® - 8.6 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
1 oz Cascade - 5.5 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Red IPA: I did a single decoction at 10 minutes, boiled for 20 minutes and added back to raise mash from 145 to 155. It helps bring out the carmeliness to balance the high hop usage. Use high attenuation yeast.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.063	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	17.6 SRM	6 - 15
Alcohol:	6.6% ABV	5.5% - 7.5%
Bitterness:	95.3 IBU	40 - 70

	Apparent	Real
Original Extract:	15.49 P	15.49 P
Terminal Extract:	3.31 P	5.63 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.6%	5.2%

	Weight	Calories
Alcohol:	18.6 g	128.5
Carbs:	19.9 g	75.6
Protein:	1.4 g	5.6
		Total Calories
		209.7

Fermentables

Total: 12.85 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	7 lbs
Vienna Malt Vienna Malt; Briess Malty, very slight biscuit flavor. Characteristics & Applications: • Can be used as a base malt • Use with Caramel Malts to produce malty red and amber beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	4 lbs
Cara 45 - Caramel Malt Cara 45 - Caramel Malt; Dingemans Dingemans Cara 45 is a medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color.	1 lbs
Dark Crystal Malt II Dark Crystal Malt II; Thomas Fawcett	.5 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.1 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	0.25 lbs

Hops

Total: 9.0 oz

Kettle Gravity: 1.053

	Quantity	Boiled
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	45 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Amarillo® (8.6%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	1 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	2 oz	1 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	Dry Hop

Discussion

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Products

Kelly RIPA

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Vienna Malt; Briess

Cara 45 - Caramel Malt; Dingemans

Dark Crystal Malt II; Thomas Fawcett

Chocolate Malt; Breiss

Barley Flaked

Amarillo®

Cascade

Amarillo®

Cascade

Amarillo®

Cascade

East Kent Goldings

Cascade

Wyeast 1028 London Ale™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Vienna Malt; Briess

Cara 45 - Caramel Malt; Dingemans

Dark Crystal Malt II; Thomas Fawcett

Chocolate Malt; Breiss

Barley Flaked

Hops

Amarillo®

Cascade

Amarillo®

Cascade

Amarillo®

Cascade

East Kent Goldings

Cascade

Discussion

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