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550 Stout

American Stout • Partial Mash • 5 gal

j1laskey

A belgian style stout

January 18, 2011 pm 02:18pm

5.0/5.0 1 rating

Ingredients (Partial Mash, 5 gal)

2 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.5 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
.5 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.5 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
5 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
1 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
1 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 oz Amarillo® - 9.1 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
.5 oz Fuggle - 4.0 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Fuggle - 4.0 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 tbsp Yeast Nutrient (AKA Fermax) - (omitted from calculations)

Yeast Nutrient (AKA Fermax)

Helps yeast stay active during fermentation
White Labs WLP550 Belgian Ale

White Labs WLP550 Belgian Ale

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

		Range for this Style
Original Gravity:	1.083	1.050 - 1.075
Terminal Gravity:	1.020	1.010 - 1.022
Color:	34.5 SRM	30 - 40
Alcohol:	8.3% ABV	5% - 7%
Bitterness:	53.3 IBU	35 - 75

	Apparent	Real
Original Extract:	19.91 P	19.91 P
Terminal Extract:	5.10 P	7.96 P
Attenuation:	74.4%	60.0%
	% by Volume	% by Weight
Alcohol:	8.3%	6.4%

	Weight	Calories
Alcohol:	23.3 g	160.9
Carbs:	28.5 g	108.1
Protein:	2.0 g	8.0
		Total Calories
		277.0

Fermentables

Total: 12.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	2 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	1 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.5 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.5 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	.5 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	5 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	1 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs

	Quantity	Boiled
Amarillo® (9.1%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1 oz	60 min
Fuggle (4.0%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	60 min
Fuggle (4.0%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	15 min

Discussion

j1laskey

Was shooting for something like Allagash Black

2011-04-18 1:00pm

Love this beer. Still have some on tap, and dreading the day the keg kicks. Roasted flavor with a belgian funk

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Recipe Search

Products

550 Stout

Ingredients (Partial Mash, 5 gal)

American 2-row

Crystal Malt 60°L

American Black Patent

American Chocolate Malt

Black Roasted Barley

Dry Light Extract

Wheat Flaked

Oats Flaked

Candi Sugar Amber

Amarillo®

Fuggle

Fuggle

Yeast Nutrient (AKA Fermax)

White Labs WLP550 Belgian Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 60°L

American Black Patent

American Chocolate Malt

Black Roasted Barley

Dry Light Extract

Wheat Flaked

Oats Flaked

Candi Sugar Amber

Hops

Amarillo®

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

550 Stout

Ingredients (Partial Mash, 5 gal)

American 2-row

Crystal Malt 60°L

American Black Patent

American Chocolate Malt

Black Roasted Barley

Dry Light Extract

Wheat Flaked

Oats Flaked

Candi Sugar Amber

Amarillo®

Fuggle

Fuggle

Yeast Nutrient (AKA Fermax)

White Labs WLP550 Belgian Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 60°L

American Black Patent

American Chocolate Malt

Black Roasted Barley

Dry Light Extract

Wheat Flaked

Oats Flaked

Candi Sugar Amber

Hops

Amarillo®

Fuggle

Fuggle

Discussion

Post a Comment

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