Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Xtrm Baltic CoffeeMoccaChocolate Porter

Baltic Porter • All Grain • 300 L

Klein Duimpje

The added Coffee is a coffee from Ethiopia

December 21, 2010 am 08:25am

0.0/5.0 0 ratings

Ingredients (All Grain, 300 L)

75.15 kg Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
7.81 kg Carafa Special® TYPE I; Weyermann®

Carafa Special® TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
14.64 kg Weyermann CaraMunich® II; Weyermann

Weyermann CaraMunich® II; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
350 g Challenger - 7.0 AA% pellets; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
300 g Perle - 5.0 AA% pellets; boiled 15 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
250 g Saaz - 2.5 AA% pellets; boiled 1 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
3 kg Coffee (grounds) - (omitted from calculations)

Coffee (grounds)

From the arabica plant. Beans are usually roasted and have a strong distinct bitter flavor. They are then ground and hot water is used to "steep" the unigue oils out of the grounds.
1 kg Belgian Chocolate - (omitted from calculations)

Belgian Chocolate

Chocolate with a unique velvety rich flavor.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

		Range for this Style
Original Gravity:	1.084	1.060 - 1.090
Terminal Gravity:	1.021	1.016 - 1.024
Color:	26.8 SRM	17 - 30
Alcohol:	8.3% ABV	5.5% - 9.5%
Bitterness:	30.6 IBU	20 - 40

	Apparent	Real
Original Extract:	20.14 P	20.14 P
Terminal Extract:	5.38 P	8.24 P
Attenuation:	73.3%	59.1%
	% by Volume	% by Weight
Alcohol:	8.3%	6.4%

	Weight	Calories
Alcohol:	23.3 g	160.8
Carbs:	29.5 g	112.1
Protein:	2.1 g	8.3
		Total Calories
		281.1

Fermentables

Total: 97.60 kg

Efficiency: 92.7%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	75.15 kg
Carafa Special® TYPE I Carafa Special® TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	7.81 kg
Weyermann CaraMunich® II Weyermann CaraMunich® II; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	14.64 kg

	Quantity	Boiled
Challenger (7%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	350 g	60 min
Perle (5%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	300 g	15 min
Saaz (2.5%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	250 g	1 min

Discussion

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Xtrm Baltic CoffeeMoccaChocolate Porter

Ingredients (All Grain, 300 L)

Pilsner Malt; Weyermann®

Carafa Special® TYPE I; Weyermann®

Weyermann CaraMunich® II; Weyermann

Challenger

Perle

Saaz

Coffee (grounds)

Belgian Chocolate

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Carafa Special® TYPE I; Weyermann®

Weyermann CaraMunich® II; Weyermann

Hops

Challenger

Perle

Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Xtrm Baltic CoffeeMoccaChocolate Porter

Ingredients (All Grain, 300 L)

Pilsner Malt; Weyermann®

Carafa Special® TYPE I; Weyermann®

Weyermann CaraMunich® II; Weyermann

Challenger

Perle

Saaz

Coffee (grounds)

Belgian Chocolate

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Carafa Special® TYPE I; Weyermann®

Weyermann CaraMunich® II; Weyermann

Hops

Challenger

Perle

Saaz

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed