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Sorachi Pale Ale
American Pale Ale • Partial Mash • 3 gal
Hopbursted with Sorachi!
November 2, 2010 am 12:21am
5.0/5.0 1 rating
Ingredients (Partial Mash, 3 gal)
- 1.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.25 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.25 oz
Zenith - 10.1 AA% whole; boiled 60 min
Zenith
With its strong aroma and good alpha acid content, Zenith is an excellent choice as a dual-purpose hop.
- 4 oz
Zenith - 10.1 AA% whole; boiled 5 min
Zenith
With its strong aroma and good alpha acid content, Zenith is an excellent choice as a dual-purpose hop.
-
White Labs WLP041 Pacific Ale
White Labs WLP041 Pacific Ale
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Notes
Actual OG 1.050. Be ready to lose a lot of liquid with all the hops. Hops should be Sorachi Ace, not in dropdown.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.2 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 41.1 IBU | 30 - 45 | |
Discussion
This one was excellent
2012-03-22 8:59pm
This beer is a long time gone, but I remember it fondly. One of the better beers I have ever brewed. The hop freshness was great, medium bitterness but full hop aroma and flavor.
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