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Single Malt IPA

Single Malt IPA

English IPA • All Grain • 5 gal

John Whitcomb

September 28, 2001 pm 03:10pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 1/4 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 1/8 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 1/4 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 1/4 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

The extra pound of 2 row pale is actually toasted which will darken the color to within the styles parameters.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.053 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 5.1 SRM 8 - 14
Alcohol: 5.3% ABV 5% - 7.5%
Bitterness: 55.9 IBU 40 - 60

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