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Arcalaus limpieza de maltas
Russian Imperial Stout • All Grain • 18.93 L
Limpieza de stock de maltas
October 8, 2010 pm 06:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 5 kg
Cargill Euro Pils; Cargill Malt
Cargill Euro Pils; Cargill Malt
Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.
- 1 kg
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1.6 kg
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .670 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .750 kg
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 60 g
Cascade - 9.0 AA% pellets; boiled 70 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
BrewTek CL-270 Australian Ale
BrewTek CL-270 Australian Ale
Produces a malty, bready, nutty character with a pleasant honey like finish. This yeast emphasizes malt nuances and is very forgiving in warmer fermentations for those who cannot ferment under controlled conditions.
Notes
Usé otra levadura, más maltas y otro lúpulo que los listados aquí porque no figuraban entre las opciones posibles o la cantidad de maltas disponibles. Maltas: 5000 g de malta pilsen 1000 g de malta brown 1600 g de malta caramelo 60 500 g de malta chocolate 170 g de cebada tostada 350 g de malta munich 400 g de malta biscuit Levdura: Coopers Lúpulo: Tomahawk de un par de años, originalmente contenía 11,8% aa, le calculo 9% por descomposición debido a vejez.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.022 | 1.018 - 1.030 | |
| Color: | 35.5 SRM | 30 - 40 | |
| Alcohol: | 8.0% ABV | 8% - 12% | |
| Bitterness: | 92.8 IBU | 50 - 90 | |
Discussion
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