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Darpel von Ulm

Dunkelweizen • Extract • 6 gal

Yeahman

First kegging!

July 22, 2010 am 10:22am

0.0/5.0 0 ratings

Ingredients (Extract, 6 gal)

0.5 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.5 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
0.75 lbs Dark Munich Malt; Joe White Maltings

Dark Munich Malt; Joe White Maltings

Product Code: 1105
1.25 lbs Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
7 lbs CBW® Bavarian Wheat Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

Hallertauer Hersbrucker

Mild to strong. 'Noble'.
.5 oz Hallertau - 4.5 AA% pellets; boiled 15 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
Wyeast 3056 Bavarian Wheat Blend™

Wyeast 3056 Bavarian Wheat Blend™

Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

		Range for this Style
Original Gravity:	1.053	1.044 - 1.056
Terminal Gravity:	1.012	1.010 - 1.014
Color:	19.4 SRM	14 - 23
Alcohol:	5.4% ABV	4.3% - 5.6%
Bitterness:	16.9 IBU	10 - 18

	Apparent	Real
Original Extract:	13.14 P	13.14 P
Terminal Extract:	3.15 P	5.04 P
Attenuation:	76.0%	61.6%
	% by Volume	% by Weight
Alcohol:	5.4%	4.2%

	Weight	Calories
Alcohol:	15.1 g	104.2
Carbs:	17.8 g	67.5
Protein:	1.2 g	5.0
		Total Calories
		176.7

Fermentables

Total: 10.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.5 lbs
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.5 lbs
Dark Munich Malt Dark Munich Malt; Joe White Maltings Product Code: 1105	0.75 lbs
Crystal Malt 20°L Crystal Malt 20°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1.25 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	.5 lbs
CBW® Bavarian Wheat Liquid (Malt Extract) CBW® Bavarian Wheat Liquid (Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	7 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Hallertauer Hersbrucker (4.5%) Hallertauer Hersbrucker Mild to strong. 'Noble'.	1 oz	60 min
Hallertau (4.5%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	.5 oz	15 min

Discussion

Yeahman

Keg!

2010-07-22 10:26am

Kegged this beer 7/20/10. Let it be carbing in my fridge now.

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Recipe Search

Products

Darpel von Ulm

Ingredients (Extract, 6 gal)

Chocolate Malt; Breiss

Weyermann CaraMunich® I; Weyermann

Dark Munich Malt; Joe White Maltings

Crystal Malt 20°L

Dextrine Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Hallertauer Hersbrucker

Hallertau

Wyeast 3056 Bavarian Wheat Blend™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

Weyermann CaraMunich® I; Weyermann

Dark Munich Malt; Joe White Maltings

Crystal Malt 20°L

Dextrine Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Hops

Hallertauer Hersbrucker

Hallertau

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Darpel von Ulm

Ingredients (Extract, 6 gal)

Chocolate Malt; Breiss

Weyermann CaraMunich® I; Weyermann

Dark Munich Malt; Joe White Maltings

Crystal Malt 20°L

Dextrine Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Hallertauer Hersbrucker

Hallertau

Wyeast 3056 Bavarian Wheat Blend™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

Weyermann CaraMunich® I; Weyermann

Dark Munich Malt; Joe White Maltings

Crystal Malt 20°L

Dextrine Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Hops

Hallertauer Hersbrucker

Hallertau

Discussion

Post a Comment

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