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American IPA • All Grain • 5 gal

leobloom

just another ipa

June 24, 2010 pm 03:11pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs Finest Pale Ale Malt; Simpsons

    Finest Pale Ale Malt; Simpsons

    A principal ingredient of cask ales using heritage barleys.

  • 2 lbs Munich 10L Malt; Briess

    Munich 10L Malt; Briess

    Golden orange hue with a robust malty flavor.

  • 1.25 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • .25 oz Chinook - 13.0 AA% pellets; boiled 30 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Saaz - 5.0 AA% whole; boiled 4 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.062 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 6.7 SRM 6 - 15
Alcohol: 6.4% ABV 5.5% - 7.5%
Bitterness: 89.9 IBU 40 - 70

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