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Double IPA

American IPA • All Grain • 1000 L

djavet

Rahaël

June 7, 2010 am 01:17am

0.0/5.0 0 ratings

Ingredients (All Grain, 1000 L)

216.84 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
4.43 kg Carawheat®; Weyermann®

Carawheat®; Weyermann®

German-grown top-quality wheat (2004 harvest). Product Characteristics: Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Recommended Quantities: Up to 30% of total grain bill for wheat beers, up to 5% for pale ales, up to 15% for dark ales Suitability (beer styles): Ales: Hefeweizen, Dunkelweizen, top-fermented brews
11.89 kg Munich 10L Malt; Briess

Munich 10L Malt; Briess

Golden orange hue with a robust malty flavor.
7.05 kg Caramunich® TYPE I; Weyermann®

Caramunich® TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor
29.07 kg White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
961 g Simcoe® - 13.0 AA% pellets; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
374 g Amarillo® - 8.5 AA% pellets; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
374 g Simcoe® - 13.0 AA% pellets; boiled 15 min

Simcoe®

Used for aromatic, and especially bittering properties.
748 g Simcoe® - 13.0 AA% pellets; boiled 1 min

Simcoe®

Used for aromatic, and especially bittering properties.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.062	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	10.6 SRM	6 - 15
Alcohol:	6.5% ABV	5.5% - 7.5%
Bitterness:	50.0 IBU	40 - 70

	Apparent	Real
Original Extract:	15.28 P	15.28 P
Terminal Extract:	3.27 P	5.56 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.5%	5.1%

	Weight	Calories
Alcohol:	18.4 g	126.6
Carbs:	19.6 g	74.5
Protein:	1.4 g	5.5
		Total Calories
		206.7

Fermentables

Total: 269.28 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	216.84 kg
Carawheat® Carawheat®; Weyermann® German-grown top-quality wheat (2004 harvest). Product Characteristics: Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Recommended Quantities: Up to 30% of total grain bill for wheat beers, up to 5% for pale ales, up to 15% for dark ales Suitability (beer styles): Ales: Hefeweizen, Dunkelweizen, top-fermented brews	4.43 kg
Munich 10L Malt Munich 10L Malt; Briess Golden orange hue with a robust malty flavor.	11.89 kg
Caramunich® TYPE I Caramunich® TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor	7.05 kg
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	29.07 kg

	Quantity	Boiled
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	961 g	60 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	374 g	15 min
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	374 g	15 min
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	748 g	1 min

Discussion

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Recipe Search

Products

Double IPA

Ingredients (All Grain, 1000 L)

Maris Otter Pale

Carawheat®; Weyermann®

Munich 10L Malt; Briess

Caramunich® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Simcoe®

Amarillo®

Simcoe®

Simcoe®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Carawheat®; Weyermann®

Munich 10L Malt; Briess

Caramunich® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Hops

Simcoe®

Amarillo®

Simcoe®

Simcoe®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Double IPA

Ingredients (All Grain, 1000 L)

Maris Otter Pale

Carawheat®; Weyermann®

Munich 10L Malt; Briess

Caramunich® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Simcoe®

Amarillo®

Simcoe®

Simcoe®

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Carawheat®; Weyermann®

Munich 10L Malt; Briess

Caramunich® TYPE I; Weyermann®

White Table Sugar (Sucrose)

Hops

Simcoe®

Amarillo®

Simcoe®

Simcoe®

Discussion

Post a Comment

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