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Spare Tire

American Amber Ale • All Grain • 5 gal

Skitowneric

Very poor attempt at Fat Tire

May 28, 2010 pm 03:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

10.00 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.125 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.00 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
1.00 lbs Red Wheat Malt; Briess

Red Wheat Malt; Briess

Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
1.00 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.75 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.50 oz Willamette - 5.0 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
0.50 oz Willamette - 5.0 AA% pellets; boiled 1 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.059	1.045 - 1.060
Terminal Gravity:	1.014	1.010 - 1.015
Color:	16.6 SRM	10 - 17
Alcohol:	6.0% ABV	4.5% - 6%
Bitterness:	33.0 IBU	25 - 40

	Apparent	Real
Original Extract:	14.55 P	14.55 P
Terminal Extract:	3.46 P	5.57 P
Attenuation:	76.2%	61.7%
	% by Volume	% by Weight
Alcohol:	6.0%	4.7%

	Weight	Calories
Alcohol:	16.9 g	116.6
Carbs:	19.7 g	74.7
Protein:	1.4 g	5.5
		Total Calories
		196.8

Fermentables

Total: 13.12 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	10.00 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.125 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1.00 lbs
Red Wheat Malt Red Wheat Malt; Briess Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	1.00 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1.00 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	.75 oz	60 min
Willamette (5%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.50 oz	15 min
Willamette (5%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.50 oz	1 min

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Products

Spare Tire

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Roasted Barley; Briess

Munich Malt

Red Wheat Malt; Briess

Caramel Malt 80L; Briess

Northern Brewer

Willamette

Willamette

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Roasted Barley; Briess

Munich Malt

Red Wheat Malt; Briess

Caramel Malt 80L; Briess

Hops

Northern Brewer

Willamette

Willamette

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Spare Tire

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Roasted Barley; Briess

Munich Malt

Red Wheat Malt; Briess

Caramel Malt 80L; Briess

Northern Brewer

Willamette

Willamette

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Roasted Barley; Briess

Munich Malt

Red Wheat Malt; Briess

Caramel Malt 80L; Briess

Hops

Northern Brewer

Willamette

Willamette

Discussion

Post a Comment

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