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black gold honey porter
Robust Porter • All Grain • 30 L
Sunday is brew day for this baby.. Added an extra 110g of roast wheat for colour and cluster to the boil for 60 min to bring the ibu up to mid 40's at least..,calculator wont let me do it any other way..
May 20, 2010 pm 11:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 30 L)
- 5.5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.5 kg
Chocolate Malt; Joe White Maltings
Chocolate Malt; Joe White Maltings
Product Code: 1110
- 0.5 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.5 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.46 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 1.00 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 20 g
Cluster - 5.4 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 30 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 15 g
Willamette - 5.2 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Danstar London
Danstar London
Produces a beer that is clean and well balanced.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 27.6 SRM | 22 - 35 | |
| Alcohol: | 6.0% ABV | 4.8% - 6.5% | |
| Bitterness: | 40.1 IBU | 25 - 50 | |
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