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Evan's Pale Ale

Evan's Pale Ale

American Pale Ale • All Grain • 5 gal

Yermom

Haven't made this yet...

May 17, 2010 pm 04:11pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • .75 oz Target - 10.0 AA% whole; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 1 oz Willamette - 5.0 AA% whole; boiled 2 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Cascade - 5.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.056 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 13.1 SRM 5 - 14
Alcohol: 5.7% ABV 4.5% - 6%
Bitterness: 39.6 IBU 30 - 45

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