Hops

United States

Horizon

Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.

• Alpha Acid: 12%
• Beta Acid: 7.5%
• Cohumulone: 17%

Germany

Huell Melon

Citrus, melon, tropical.

• Alpha Acid: 7%
• Beta Acid: 7.5%
• Cohumulone: 27.5%

Germany

Huller Bitterer

Moderate

• Alpha Acid: 5.75%
• Beta Acid: 5%
• Cohumulone: 30%

USA

Idaho 7®

Berry, bubblegum, citrus, stone fruit, tropical.

• Alpha Acid: 13%
• Beta Acid: 4.25%
• Cohumulone: 37.5%

USA

Idaho Gem™

Berry, bubblegum, citrus, floral, mint.

• Alpha Acid: 13.25%
• Beta Acid: 5.5%
• Cohumulone: 37.5%

USA

Jarrylo®

Jarrylo® (pronounced Jar-ril-low) is named after Jarilo, the Slavic god of fertility and springtime. Jarrylo’s® banana, pear, spice aroma translates perfectly to Pale Ales, Saisons and Belgians.—ADHA Aroma: banana; grassy; pear; orange; spicy; fruit

• Alpha Acid: 16%
• Beta Acid: 6.75%
• Cohumulone: 35.5%

Czech Republic

Kazbek

Citrus, earthy, spicy.

• Alpha Acid: 5.5%
• Beta Acid: 5%
• Cohumulone: 37.5%

New Zealand

Kohatu®

Berry, floral, passion fruit, tropical.

• Alpha Acid: 6.5%
• Beta Acid: 4.5%
• Cohumulone: 22.5%

USA

Liberty

Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

• Alpha Acid: 4%
• Beta Acid: 3.5%
• Cohumulone: 27%

Australia

Loral®

Loral™, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop. It’s mother in the U.S developed aroma variety Glacier, the grandmother being the long established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father is a son of the U.S developed Nugget variety. Loral™ is characterized by having numerous small, dense cones with moderate alpha acids.—Hop Products Australia (hops.com.au)

• Alpha Acid: 11%
• Beta Acid: 5%
• Cohumulone: 22%

Chmiel Polski s.a. • Poland

Lubelski-PLLU

• Alpha Acid: 3.75%
• Beta Acid: 3%
• Cohumulone: 27%

Poland

Lublin

Mild. 'Noble'.

• Alpha Acid: 4.5%
• Beta Acid: 3%
• Cohumulone: 27%

Germany

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.

• Alpha Acid: 13.5%
• Beta Acid: 6%
• Cohumulone: 25%

Chmiel Polski s.a. • Poland

Magnum-PLMG

• Alpha Acid: 13%
• Beta Acid: 5%
• Cohumulone: 26%

Germany

Mandarina Bavaria

Citrus, orange, sweet aromatic.

• Alpha Acid: 8.5%
• Beta Acid: 6%
• Cohumulone: 33%

Chmiel Polski s.a. • Poland

Marynka

• Alpha Acid: 10.5%
• Beta Acid: 11.6%
• Cohumulone: 29.5%

Germany

Merkur

Strong aroma.

• Alpha Acid: 13%
• Beta Acid: 5.1%
• Cohumulone: 18.5%

USA

Millenium

Very new hop. Primarily used for alpha potential.

• Alpha Acid: 15.5%
• Beta Acid: 4.8%
• Cohumulone: 30%

USA

Mosaic®

Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

• Alpha Acid: 12.5%
• Beta Acid: 3.6%
• Cohumulone: 25%

New Zealand

Motueka™

An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.—NZ Hops Limited

• Alpha Acid: 7%
• Beta Acid: 5.25%
• Cohumulone: 29%