Hops
Hops provide bitterness, flavor, and aroma to beer while also acting as a natural preservative. From classic noble hops to modern high-alpha varieties, each hop brings its own unique characteristics to the brewing process.
Showing 161 to 163 of 163 hops.
UK
Zenith
With its strong aroma and good alpha acid content, Zenith is an excellent choice as a dual-purpose hop.
- Alpha Acid: 10%
- Beta Acid: 3%
- Cohumulone: 25%
USA
Zeus
Zeus is often grouped together with Columbus and Tomahawk® and labeled as CTZ. They are referred to as Super High Alpha varieties, having alpha acid content of between 14.5-16.5%. Together they make up approximately a quarter of the entire U.S. hop acreage.—usahops.org
- Alpha Acid: 15.5%
- Beta Acid: 4.5%
- Cohumulone: 30%
USA
Zythos™
Zythos is a customized IPA/Pale Ale style pellet blend designed to embody the powerful tradition and unique aroma characteristics required in premium craft brews…Zythos is not a replacement for proprietary varieties, but rather a premium pellet blend designed to compliment existing IPA/Pale Ale lineups. Zythos can be used as a single hop addition or as a compliment to current inventories, imparting distinct tropical (pineapple) and citrus tones with slight pine characteristics.—Don Bryant, Hopunion LLC
- Alpha Acid: 10.9%
- Beta Acid: 5.2%
- Cohumulone: 29.6%
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