Hops
Hops provide bitterness, flavor, and aroma to beer while also acting as a natural preservative. From classic noble hops to modern high-alpha varieties, each hop brings its own unique characteristics to the brewing process.
Showing 101 to 120 of 163 hops.
UK
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- Alpha Acid: 10.5%
- Beta Acid: 4.8%
- Cohumulone: 26%
UK
Pilgrim
Dual purpose hop developed at HRI Wye and released in 2000. Pilgrim is often compared to Target but exhibits much hoppier aroma due to higher humulene and selinine levels.
- Alpha Acid: 11%
- Beta Acid: 4.7%
- Cohumulone: 37%
UK
Pilot
Lemon, orange, spicy.
- Alpha Acid: 9.5%
- Beta Acid: 4.15%
- Cohumulone: 34.5%
UK
Pioneer
New dwarf variety with clean bitterness and mild English aroma.
- Alpha Acid: 9.3%
- Beta Acid: 4%
- Cohumulone: 36%
Germany
Polaris
Herbal, mint, tropical.
- Alpha Acid: 20.5%
- Beta Acid: 5%
- Cohumulone: 25%
Czech Republic
Premiant
Earthy, floral, herbal.
- Alpha Acid: 8%
- Beta Acid: 5%
- Cohumulone: 20.5%
New Zealand
Pride of Ringwood
Moderate.
- Alpha Acid: 8.5%
- Beta Acid: 6%
- Cohumulone: 33%
UK
Progress
Simular to Fuggles but a little sweeter.
- Alpha Acid: 6.25%
- Beta Acid: 2.25%
- Cohumulone: 27.5%
New Zealand
Rakau™
Fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted. Released from the New Zealand Hop breeding program. Well suited for new world styles where brash fruity character and big, but well constructed bitterness is desired.—hopunion.com
- Alpha Acid: 10.5%
- Beta Acid: 5.5%
- Cohumulone: 24%
Germany
Record
Record hops offer a classic European aroma, blending traits from their lineage of open-pollinated Saaz and Northern Brewer. Their aroma profile is often compared to Northern Brewer, while their flavor is mild with subtle fruity notes. These hops have been commercially cultivated in Germany and Belgium.
- Alpha Acid: 9.5%
- Beta Acid: 6%
- Cohumulone: 27%
New Zealand
Riwaka™
If you want to say “hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.—NZ Hops Limited
- Alpha Acid: 5.5%
- Beta Acid: 4.5%
- Cohumulone: 32.5%
USA
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- Alpha Acid: 5%
- Beta Acid: 3.5%
- Cohumulone: 26%
USA
Sabro®
Citrus, coconut, herbal, stone fruit, tropical.
- Alpha Acid: 15.5%
- Beta Acid: 6%
- Cohumulone: 21.5%
USA
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- Alpha Acid: 6%
- Beta Acid: 7%
- Cohumulone: 23%
Germany
Saphir
Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
- Alpha Acid: 3.25%
- Beta Acid: 5.5%
- Cohumulone: 14.5%
USA
Satus®
Satus® is a bittering-type cultivar of recent origin. Used for its bittering and aromatic properties – similar to Galena.
- Alpha Acid: 13.25%
- Beta Acid: 8.75%
- Cohumulone: 33.5%
Slovenia
Savinjski Golding
Citrus, earthy, floral, spicy.
- Alpha Acid: 3.25%
- Beta Acid: 2.5%
- Cohumulone: 29%
Germany
Select
Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)
- Alpha Acid: 5%
- Beta Acid: 4%
- Cohumulone: 23%
USA
Simcoe®
Used for aromatic, and especially bittering properties.
- Alpha Acid: 13%
- Beta Acid: 4.5%
- Cohumulone: 17.5%
Czech Republic
Sladek
Floral, fruity, spicy.
- Alpha Acid: 5.75%
- Beta Acid: 5.5%
- Cohumulone: 26.5%
Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD