Base Malts and Specialty Grains

Patagonia Malt • Chile

Patagonia Extra Pale Malt

Patagonia Extra Pale malt features medium proteolytic alteration, lower FAN and lower Kolbach Index, and has good modification of sugars and enzymatic power. This malt is comprised of a blend of at least two barley varieties: Sebastian / Barke / Scarlett. Extra Pale Ale also features low DMS due to higher oven temperatures and lower diastasic power.

• Yield: 34.2 oe
• Color: 1.6 L

Patagonia Malt • Chile

Patagonia Munich

Produced from two-row spring barley (Sebastian, Barke, and Scarlett) influenced by to the unique Andean-Pacific climate of Chile, Patagonia Munich malt can be used as a standalone base malt for dark lagers and other malty styles, or at a smaller ratio as a color and flavor intensifier for many beer styles or spirit washes.

• Yield: 33.7 oe
• Color: 12 L

Patagonia Malt • Chile

Patagonia Pale Ale

Patagonia Pale Ale malt is an excellent all-purpose base malt for all craft beer styles, accented with the terroir of the Chilean Andes. Good modification and rich flavor, with a typical saccharification time of 15 minutes makes this malt a terrific addition to any grist.

• Yield: 34.2 oe
• Color: 2.8 L

Patagonia Malt • Chile

Patagonia Perla Negra 340L

Patagonia Perla Negra 340L is a unique, 100% huskless natural product made from selected barley from the Patagonia. Through a specialized process, the husk is completely removed and the grain gently toasted to develop flavors and aromas with less bitterness and astringency. It features a low roast taste with mild bitterness with mellow chocolate notes mixed with coffee and nuts. Free from the intense acrid flavor, phenolic bitterness, and astringency typical of roasted barley, this is a very unique specialty malt that has huge potential. Perfect for any dark beers, but especially Stouts, Porters, Black IPA’s, and even Bocks and Oktoberfest/Märzen style beers.

• Yield: 28.0 oe
• Color: 340 L

Patagonia Malt • Chile

Patagonia Pilsen

Malting and brewing in Chile has its basis in German traditions brought to South America in the 19th century - and Patagonia Pilsen malt is the foundation of German influence in Chilean beer culture. Produced from Sebastian, Barke, or Scarlett barley varieties, its high proteolytic alteration provides a high amount of FAN. Ideal for all-malt as well adjunct lagers, blonde ales, and any other light-colored style where a fine malt flavor is required.

• Yield: 34.2 oe
• Color: 1.4 L

Patagonia Malt • Chile

Patagonia Vienna

Produced from two-row spring barley (Sebastian, Barke, and Scarlett) influenced by to the unique Andean-Pacific climate of Chile, Patagonia Vienna malt can be used as a standalone base for amber lagers and ales, or at a smaller ratio to impart golden color and a light warm biscuit flavor to many beer styles or spirit washes.

• Yield: 34.2 oe
• Color: 2.8 L

Patagonia Malt • Chile

Patagonia Wheat Malt

Patagonia Wheat Malt is ideal for enhancing texture and foam stability at lower percentages, or at higher rates for wheat beers or whiskies.

• Yield: 34.2 oe
• Color: 2.1 L

Thomas Fawcett • UK

Pearl Pale Ale Malt

• Yield: 35.6 oe
• Color: 2.5 L

Great Britian

Peat Smoked Malt

Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

• Yield: 34.9 oe
• Color: 2.8 L

Castle Malting • Belgium

Peated (Smoked) Malt

Features: Treated by being smoked during kilning over a fire made from peat moss. Usage: Scottish ale, porters, smoked beer, special beers. Characteristics: Imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. The smoked beer brewed with smoked malt tastes like a forest fire - but in a good way!! It has a rich head and a mouth feel similar to sparkling ale.

• Yield: 35.1 oe
• Color: 1.6 L

Thomas Fawcett • UK

Peated Malt

Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.

• Yield: 34.6 oe
• Color: 2.2 L

Simpsons • United Kingdom

Peated Malt

Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.

• Yield: 35.8 oe
• Color: 1.52284 L

Mecca Grade • North America

Pelton (Pilsner-style) Malt

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (pronounced - pel·tin) produces a complex, slightly grassy, and crisp wort which comes from the small terroir in Central Oregon where the Mecca Grade Estate family farm and malthouse is located. Mecca grows their unique heirloom variety of barley inside a 2 mile radius around their own malthouse. Inside their malthouse, their processing innovation of Mechanically Floor Malting producing a consistency and depth of flavor that creates a premium, artisan line of malts. 1.8°L. G060K, C060I, W060I

• Yield: 35.2 oe
• Color: 1.8 L

Castle Malting • Belgium

Pilsen 2RS Malt

Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

• Yield: 35.2 oe
• Color: 1.8 L

Castle Malting • Belgium

Pilsen 2RS Malt (Organic)

Features: The lightest coloured organic Belgian malt. Produced from the finest European 2-row spring barley from certified organic cultivation. Kilned up to 80- 85°C. Usage: For clear and pale organic beers. Excellent in many lighter styles such as pilsner, American and European lagers, Belgian ales and wheat beers Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Organic Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

• Yield: 35.2 oe
• Color: 1.8 L

Castle Malting • Belgium

Pilsen 6RW Malt

Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.

• Yield: 34.7 oe
• Color: 1.8 L

Briess • North America

Pilsen Malt

Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

• Yield: 34.4 oe
• Color: 1 L

Dingemans

Pilsen Malt

Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.

• Yield: 35.0 oe
• Color: 1.6 L

Meussdoerffer

Pilsen Malt

This light colored, well-modified malt is an excellent base for producing Pilsner and Lager type beers.

• Yield: 35.2 oe
• Color: 1.7 L

Malteries Franco-Belges • France

Pilsen Malt

Light in color and low in total protein, MFB Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion.

• Yield: 36.2 oe
• Color: 1.7 L