Base Malts and Specialty Grains

Beeston • UK

Pale Chocolate Malt

Roasted coffee flavor.

• Yield: 33.3 oe
• Color: 200 L

Thomas Fawcett • UK

Pale Chocolate Malt

Roasted coffee flavor.

• Yield: 31.2 oe
• Color: 215 L

Thomas Fawcett • UK

Pale Crystal Malt

Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers

• Yield: 30.3 oe
• Color: 23.5 L

Muntons • UK

Pale Maris Otter Blend

• Yield: 35.8 oe
• Color: 3.19797 L

Weyermann® • German

Pale Wheat Malt

German-grown top-quality wheat (2004 harvest). Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers

• Yield: 35.2 oe
• Color: 2.05 L

Dingemans

Pale Wheat Malt

Dingemans Pale Wheat may be used in amounts ranging from 30 - 70% of the total grist to create many styles of wheat beer and in smaller amounts to aid in head retention.

• Yield: 35.5 oe
• Color: 1.6 L

Patagonia Malt • Chile

Patagonia Brown 115L

Patagonia Brown 115L is a lightly roasted malt with strong bready and nutty notes and dry finish. Excellent for adding complexity to brown ales, traditional porters and stouts, and other dark beers.

• Yield: 28.3 oe
• Color: 115 L

Patagonia Malt • Chile

Patagonia Caramel 110L

Patagonia Caramel 110L gives prominent notes of bittersweet chocolate and dark fruit as well as intensified color.

• Yield: 28.0 oe
• Color: 110 L

Patagonia Malt • Chile

Patagonia Caramel 140L

Patagonia Especial Malt 140L is well suited for a wide range of beers, particularly rich malt-forward beers, showcasing hints of roasted smoke, and subtle sweet overtones.

• Yield: 27.4 oe
• Color: 55 L

Patagonia Malt • Chile

Patagonia Caramel 15L

Patagonia Caramel 15L imbues a light, fresh and clear caramel character with notes of pastry dough.

• Yield: 27.4 oe
• Color: 15 L

Patagonia Malt • Chile

Patagonia Caramel 170L

Patagonia Caramel 170L delivers rich and vibrant red and ruby hues. While the color alone is a reason to give this malt a try, the 170L is also pleasantly restrained in the sweetness it delivers along with notes of burnt sugar and prunes. Perfect for Dopplebocks, red ales, Dubbels, and barley wines.

• Yield: 28.3 oe
• Color: 170 L

Patagonia Malt • Chile

Patagonia Caramel 190L

Patagonia’s Caramel 190L shows one of the most intense, deepest reds of any specialty malt. Tons of color and subtle sweetness with hints of burnt toffee and dark fruit make it perfect for huge beers like Dopplebocks, barley wine, Quads, and dark imperial styles.

• Yield: 28.0 oe
• Color: 90 L

Patagonia Malt • Chile

Patagonia Caramel 35L

Patagonia Caramel 35L gives a warm, sweet caramel character and rich golden colors.

• Yield: 27.4 oe
• Color: 35 L

Patagonia Malt • Chile

Patagonia Caramel 45L

Patagonia Caramel 45L brings a more intense but less sweet caramel quality as well as a deeper bronze-gold color than lighter roasts.

• Yield: 27.4 oe
• Color: 45 L

Patagonia Malt • Chile

Patagonia Caramel 55L

Patagonia Caramel 55L will impart complex notes of toffee with hints of biscuit and bready malt.

• Yield: 27.9 oe
• Color: 55 L

Patagonia Malt • Chile

Patagonia Caramel 70L

Patagonia Caramel 70L is excellent in dark Belgian styles, brown ales, Bock, or other beers where a sweet cocoa- and-dark fruit character with rich color is desired.

• Yield: 27.7 oe
• Color: 70 L

Patagonia Malt • Chile

Patagonia Caramel 90L

Patagonia Caramel 90L creates a profile of burnt sugar and raisins with saturated red-amber color, perfect for dark lagers, Abbey ales, and big porters or stouts.

• Yield: 28.0 oe
• Color: 90 L

Patagonia Malt • Chile

Patagonia Chocolate 350L

Patagonia Chocolate 350L is a lighter-colored chocolate malt with very mild roasty flavor and pleasant coffee/ baking chocolate overtones. At low rates imparts rich red color, darker at up to 15%. Use for mild, red and amber ales, traditional bitters, as well as darker beers of all types.

• Yield: 28.3 oe
• Color: 350 L

Patagonia Malt • Chile

Patagonia Coffee 230L

Patagonia Coffee 230L is a medium-roasted malt, in between amber and brown malt and pale chocolate malt. Deep brown color with warm coffee, biscuit and cocoa-like flavors and aromas. Great for dark Belgian ales, porters, stouts, and other intensely flavored styles.

• Yield: 29.4 oe
• Color: 230 L

Patagonia Malt • Chile

Patagonia Dark Chocolate 450L

Patagonia Dark Chocolate 450L brings more intense bitter character and deeper color. Essential for porter, stout, and other black beers, but can also intensify color and add complexity to red and amber styles when used at lower rates.

• Yield: 28.3 oe
• Color: 450 L