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Blue vein throbber

Blue vein throbber

American Wheat or Rye Beer • All Grain • 5 gal

fujieagle

Should be good. making it today

May 10, 2010 am 10:23am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.36 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 5.22 lbs Wheat Malt; Simpsons

    Wheat Malt; Simpsons

    Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.

  • 0.10 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.11 lbs Golden Naked Oats

    Golden Naked Oats

    Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

  • 0.15 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 0.4 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.046 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.3 SRM 3 - 6
Alcohol: 4.7% ABV 4% - 5.5%
Bitterness: 24.8 IBU 15 - 30

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