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The Bitter End

The Bitter End

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

Mike and Nathan Klueber

November 3, 2000 am 10:11am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 4 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 4 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 1 oz East Kent Goldings - 5.9 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.9 AA% whole; boiled 40 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.9 AA% whole; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.057 1.048 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 10.8 SRM 6 - 18
Alcohol: 5.6% ABV 4.6% - 6.2%
Bitterness: 31.4 IBU 30 - 50

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