
The Bitter End
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
November 3, 2000 am 10:11am
Ingredients (Extract, 5 gal)
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 4 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 1 oz
East Kent Goldings - 5.9 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.9 AA% whole; boiled 40 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.9 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 10.8 SRM | 6 - 18 | ![]() |
Alcohol: | 5.6% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 31.4 IBU | 30 - 50 | ![]() |