
SLAMMIN' SESSION BIER
Specialty Beer • Partial Mash • 5.0 gal
ADD 1 TEASPOON IRISH MOSS FOR LAST 10 MINUTES OF THE BOIL.
November 4, 2000 pm 06:21pm
Ingredients (Partial Mash, 5.0 gal)
- 4 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 oz
Liberty - 3.3 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 oz
Liberty - 3.3 AA% pellets; boiled 10 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.010 | 0.995 - 1.035 | ![]() |
Color: | 5.3 SRM | 1 - 50 | ![]() |
Alcohol: | 4.8% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 14.7 IBU | 0 - 100 | ![]() |