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SLAMMIN' SESSION BIER

SLAMMIN' SESSION BIER

Specialty Beer • Partial Mash • 5.0 gal

ENZO THE BREWER

ADD 1 TEASPOON IRISH MOSS FOR LAST 10 MINUTES OF THE BOIL.

November 4, 2000 pm 06:21pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5.0 gal)

  • 4 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 4 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1 oz Liberty - 3.3 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 1 oz Liberty - 3.3 AA% pellets; boiled 10 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.047 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 5.3 SRM 1 - 50
Alcohol: 4.8% ABV 2.5% - 14.5%
Bitterness: 14.7 IBU 0 - 100

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