
Polish Imperial Super Stout
Russian Imperial Stout • Extract • 5 gal
October 10, 2000 pm 01:42pm
Ingredients (Extract, 5 gal)
- 1 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
Brewers Gold - 8.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1 oz
East Kent Goldings - 4.5 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Danstar London
Danstar London
Produces a beer that is clean and well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.071 | 1.075 - 1.115 | ![]() |
Terminal Gravity: | 1.018 | 1.018 - 1.030 | ![]() |
Color: | 36.0 SRM | 30 - 40 | ![]() |
Alcohol: | 7.0% ABV | 8% - 12% | ![]() |
Bitterness: | 40.9 IBU | 50 - 90 | ![]() |