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Polish Imperial Super Stout

Polish Imperial Super Stout

Russian Imperial Stout • Extract • 5 gal

Jonas

October 10, 2000 pm 01:42pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 6.6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 1.5 oz Brewers Gold - 8.0 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 1 oz East Kent Goldings - 4.5 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • Danstar London

    Danstar London

    Produces a beer that is clean and well balanced.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

Range for this Style
Original Gravity: 1.071 1.075 - 1.115
Terminal Gravity: 1.018 1.018 - 1.030
Color: 36.0 SRM 30 - 40
Alcohol: 7.0% ABV 8% - 12%
Bitterness: 40.9 IBU 50 - 90

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