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Raspberry Lambic

Raspberry Lambic

Gueuze • All Grain • 10 gal

March 18, 2000 pm 02:42pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 13.25 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2.25 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 4.5 lbs Wheat Raw

    Wheat Raw

    Contributes glyco-proteins to enhance foam stability.

  • 1 oz Pride of Ringwood - 10.0 AA% whole; boiled 60 min

    Pride of Ringwood

    Moderate.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: E - Gueuze

Range for this Style
Original Gravity: 1.054 1.040 - 1.060
Terminal Gravity: 1.007 1.000 - 1.006
Color: 4.7 SRM 3 - 7
Alcohol: 6.2% ABV 5% - 8%
Bitterness: 21.9 IBU 0 - 10

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