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ANGRY DWARF ALE
English IPA • Extract • 5 gal
HOP ALPHA ACID PERCENTAGE MAY VARY USE THIS AS AN APPROXIMATE.
February 23, 2000 am 10:11am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2 oz
Cluster - 5.0 AA% whole; boiled 55 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 2 oz
Fuggle - 5.0 AA% whole; boiled 55 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
Brewers Gold - 5.0 AA% whole; boiled 5 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 2 oz
Hallertau - 5.0 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2 oz
Goldings - 5.0 AA% whole; boiled 5 min
Goldings
Mild. Slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 12.2 SRM | 8 - 14 | |
| Alcohol: | 5.4% ABV | 5% - 7.5% | |
| Bitterness: | 79.2 IBU | 40 - 60 | |
Discussion
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