Products
$25.00 USD
$50.00 USD
BeerTools.com 3 month GOLD membership
$7.95 USD
Dusty Mud
Irish Stout • Partial Mash • 4.5 gal
Mostly LME recipe with partial mash
March 11, 2024 05:11pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 4.5 gal)
- .67 lbs
2-Row Caramel Malt 40L;Briess
2-Row Caramel Malt 40L;Briess
Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 lbs
Maris Otter Pale Ale Malt;Thomas Fawcett
Maris Otter Pale Ale Malt;Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- .67 lbs
Roasted Barley;Simpsons
Roasted Barley;Simpsons
A typical ingredient of Irish dry stouts.
- .3333 lbs
Black Malt;Thomas Fawcett
Black Malt;Thomas Fawcett
Black Malt is used in stouts to improve flavor and color.
- 3.3 lbs
CBW® Golden Light Liquid (Malt Extract);Briess
CBW® Golden Light Liquid (Malt Extract);Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 1 oz
East Kent Goldings -5.6 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .45 oz
Cascade -7.0 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
FermentisS-04Safale S-04
FermentisS-04Safale S-04
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 15 -Irish Beer
Subcategory: B -Irish Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.036 -1.044 |  |
| Terminal Gravity: | 1.009 | 1.007 -1.011 | |
| Color: | 32.0 SRM | 25 -40 | |
| Alcohol: | 4.3% ABV | 3.8% -5% | |
| Bitterness: | 32.7 IBU | 25 -45 | |
Discussion
Charlie Papazian Recipe
2024-03-11 5:21pm
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain recipe. Was delicious. https://www.mibrewsupply.com/recipe/view/dusty-mud-irish-style-stout Same recipe as on AHA site. All grain. Charlie encourages using malt extract on AHA site: "Smooth as silk and easy drinking. Try cans of quality malt extract syrup with your favorite yeast and quality specialty malts and hops. And with complete satisfaction, introduce a friend to the simplicity and pride of homebrewing."
Post a Comment
Recently Added
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character. All Southern Hemisphere hops.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm