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Spotted Tongue 2024 GOAT Hazy IPA
American IPA • All Grain • 5.5 gal
Trying a hazy for the first time.
February 9, 2024 am 12:36am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 8 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
White Wheat; Rahr
White Wheat; Rahr
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Equinox™ - 14.2 AA% pellets; boiled 30 min
Equinox™
A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Developed by the Hop Breeding Company. The diversified and pronounced aroma characteristics combined with extremely high oil content and a tight cone structure make this hop variety very unique.—hopunion.com
- 1 oz
Galaxy™ - 16.1 AA% pellets; boiled 5 min
Galaxy™
Galaxy™ has rapidly become the most internationally recognised Australian flavour hop. This late maturing seedless cultivar is one of the most striking developed by HPA. Her reputation comes from the distinctly identifiable characters she brings to beer, which can range from passionfruit and peach to clean citrus aromas which are more intense the later the addition. Highly versatile, Galaxy™ can be used in almost all varieties of beer. Her true potential has just started to be tapped with the release of a number of craft beers which hero her distinctive flavour. A protagonist in her own right, Galaxy™ is not to be mistaken for Citra.—Hop Products Australia (hops.com.au)
- 1 oz
Mosaic® - 12.2 AA% pellets; boiled 5 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
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Omega Yeast labs OYL091 Hornindal Kveik
Omega Yeast labs OYL091 Hornindal Kveik
Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!
Notes
Hop ratio based on Brusopholy episode for perfect hazy IPA hops. Yeast is actually CellerScience "HAZY".
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.014 | |
| Color: | 8.6 SRM | 6 - 14 | |
| Alcohol: | 5.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 45.9 IBU | 40 - 70 | |
Discussion
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