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Spotted Tongue 2023 Irish Stout
Irish Extra Stout • All Grain • 5.5 gal
My beer style for Feb 2023
February 19, 2023 pm 10:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- 1 lbs
Blackprinz® Malt; Briess
Blackprinz® Malt; Briess
Subtle, smooth, no bitter, astringent, dry flavors or aftertaste — Very delicate, clean flavor. Mild roasted malty flavor.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .5 oz
Idaho 7® - 13.0 AA% pellets; boiled 60 min
Idaho 7®
Berry, bubblegum, citrus, stone fruit, tropical.
- .5 oz
Idaho 7® - 13.0 AA% pellets; boiled 15 min
Idaho 7®
Berry, bubblegum, citrus, stone fruit, tropical.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
My beer style for Feb.
Style (BJCP)
Category: 15 - Irish Beer
Subcategory: C - Irish Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.052 - 1.062 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 32.5 SRM | 30 - 40 | |
| Alcohol: | 5.3% ABV | 5% - 6.5% | |
| Bitterness: | 37.6 IBU | 35 - 50 | |
Discussion
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