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12-16 22 Green Cap

12-16 22 Green Cap

Belgian Golden Strong Ale • All Grain • 5 gal


bottled on 02-01-2023

February 2, 2023  04:40pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 13 lbs Superior Pilsen Malt;Canada Malting

    Superior Pilsen Malt;Canada Malting

    Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

  • 1/16 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 1.5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Goldings -5.0 AA% pellets; boiled 60 min


    Mild. Slightly flowery.

  • 1 oz Goldings -5.0 AA% pellets; boiled 30 min


    Mild. Slightly flowery.

  • Imperial YeastB48Triple Double

    Imperial YeastB48Triple Double

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation.

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.084 1.070 -1.095
Terminal Gravity: 1.010 1.005 -1.016
Color: 3.9 SRM 3 -6
Alcohol: 9.8% ABV 7.5% -10.5%
Bitterness: 35.7 IBU 22 -35


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