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7-19-22 Red cap

7-19-22 Red cap

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

Bottled on 8-29-22

August 30, 2022  02:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12 lbs Superior Pilsen Malt;Canada Malting

    Superior Pilsen Malt;Canada Malting

    Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

  • 1/16 lbs Acidulated Malt;Weyermann®

    Acidulated Malt;Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers

  • 2 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz East Kent Goldings -5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Tettnanger -3.9 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Imperial YeastB48Triple Double

    Imperial YeastB48Triple Double

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation.

Notes

2.5 calcium chloride, 2.5 gypsum 1 nacl

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.080 1.070 -1.095
Terminal Gravity: 1.010 1.005 -1.016
Color: 3.6 SRM 3 -6
Alcohol: 9.3% ABV 7.5% -10.5%
Bitterness: 33.2 IBU 22 -35

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