
vroomski amber
American Amber Ale • Extract • 5 gal
hoppy amber
February 24, 2022 am 10:39am
Ingredients (Extract, 5 gal)
- 0.82 lbs
Crystal 40; Great Western
Crystal 40; Great Western
A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.
- 6.72 lbs
Liquid Amber; Muntons
Liquid Amber; Muntons
Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 45 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Centennial - 10.0 AA% whole; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Centennial - 10.0 AA% whole; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 19 - Amber and Brown American Beer
Subcategory: A - American Amber Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.015 | ![]() |
Color: | 13.8 SRM | 10 - 17 | ![]() |
Alcohol: | 5.4% ABV | 4.5% - 6.2% | ![]() |
Bitterness: | 49.1 IBU | 25 - 40 | ![]() |