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vroomski amber

vroomski amber

American Amber Ale • Extract • 5 gal

dutchbrew

hoppy amber

February 24, 2022 am 10:39am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.82 lbs Crystal 40; Great Western

    Crystal 40; Great Western

    A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.

  • 6.72 lbs Liquid Amber; Muntons

    Liquid Amber; Muntons

    Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 45 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Centennial - 10.0 AA% whole; boiled 10 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Centennial - 10.0 AA% whole; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 19 - Amber and Brown American Beer

Subcategory: A - American Amber Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 13.8 SRM 10 - 17
Alcohol: 5.4% ABV 4.5% - 6.2%
Bitterness: 49.1 IBU 25 - 40

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