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Fassbinders Pale Ale
Australian Sparkling Ale • All Grain • 37 L
Simple, tasty Australian pale.
February 1, 2022 pm 04:13pm
0.0/5.0 0 ratings
Ingredients (All Grain, 37 L)
- 1 kg
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 4 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 0.4 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.15 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.01 kg
Carafa® TYPE I; Weyermann®
Carafa® TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
- 0.5 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 30 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Style (BJCP)
Category: 12 - Pale Commonwealth Beer
Subcategory: B - Australian Sparkling Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.038 - 1.050 |  |
| Terminal Gravity: | 1.006 | 1.004 - 1.006 | |
| Color: | 4.4 SRM | 4 - 7 | |
| Alcohol: | 4.5% ABV | 4.5% - 6% | |
| Bitterness: | 24.2 IBU | 20 - 35 | |
Discussion
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